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Bread Machine Thin Crust Pizza Dough

Bread Machine Thin Crust Pizza Dough

Cost $3.5, save $15

Source: Recommended by CookPal

  • 5 Min
  • 8 Servings
  • $3.5

INGREDIENTS

  • Liquid

    • 💧 ¾ cup warm water (100 to 110°F)

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon active dry yeast
    • 🧂 ½ teaspoon salt
    • 🍬 ¼ teaspoon white sugar

  • Oil

    • 2 teaspoons olive oil

STEPS

1

Gather all ingredients.

2

Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast, salt, and sugar. Set the machine on the dough setting, and push the start button.

3

When the machine signals that the dough is finished, transfer dough to a well-floured work surface.

4

Preheat the oven to 425°F (220°C).

5

Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil.

6

Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.

NUTRIENTS

Per 1 serving

🔥

126

Calories

  • 3
    Protein
  • 24
    Carbs
  • 2
    Fats

💡 To add more flavor to your dough, consider adding Italian herbs or garlic powder.Make sure the water temperature is between 100 to 110°F to properly activate the yeast.If you don’t have a bread machine, you can knead the dough by hand until smooth and elastic.