Breaded Parmesan Ranch Chicken

Name: Breaded Parmesan Ranch Chicken
Total time: 45 min
Yield: 8 Servings
Ingredients: ¾ cup crushed corn flakes; 🧀 ¾ cup grated Parmesan cheese; 1 (1 ounce) envelope ranch salad dressing mix; 🍗 8 (4 ounce) skinless, boneless chicken breast halves; 🧈 ½ cup butter, melted

Cost $15, save $20

Source: Recommended by CookPal

45 Min
8 Servings
$15

Breaded Parmesan Ranch Chicken

Cost $15, save $20

Source: Recommended by CookPal

45 Min
8 Servings
$15

INGREDIENTS

Coating
- ¾ cup crushed corn flakes
- 🧀 ¾ cup grated Parmesan cheese
- 1 (1 ounce) envelope ranch salad dressing mix
Main
- 🍗 8 (4 ounce) skinless, boneless chicken breast halves
Others
- 🧈 ½ cup butter, melted

STEPS

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

NUTRIENTS

Per 1 serving

🔥

278

Calories

27
Protein
4
Carbs
16
Fats

💡 Consider using Panko bread crumbs instead of corn flakes for a lighter texture.Serve with steamed vegetables or mashed potatoes for a balanced meal.Check internal temperature with an instant-read thermometer to ensure chicken is cooked properly.