Breaded Toasted Ravioli

Name: Breaded Toasted Ravioli
Total time: 15 min
Yield: 5 Servings
Ingredients: 🥚 1 egg white; 💧 1 teaspoon water; 1 cup bread crumbs; 1 teaspoon dried oregano; 1 teaspoon dried basil; 🧀 2 tablespoons freshly grated Parmesan cheese; 1 (25 ounce) package cheese ravioli, thawed if frozen; Cooking spray

Cost $12, save $6

Source: Recommended by CookPal

15 Min
5 Servings
$12

Breaded Toasted Ravioli

Cost $12, save $6

Source: Recommended by CookPal

15 Min
5 Servings
$12

INGREDIENTS

Main Ingredients
- 🥚 1 egg white
- 💧 1 teaspoon water
- 1 cup bread crumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 🧀 2 tablespoons freshly grated Parmesan cheese
- 1 (25 ounce) package cheese ravioli, thawed if frozen
- Cooking spray

STEPS

Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.

Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.

Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.

Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

432

Calories

20
Protein
61
Carbs
12
Fats

💡 Serve with marinara sauce for dipping.Use panko bread crumbs for extra crispiness.Make ahead and reheat in the oven for easy party prep.Ensure ravioli are evenly coated in breadcrumbs for best texture.