CookPal AI
Break-Up Pasta

Break-Up Pasta

Cost $7.5, save $5

Source: Recommended by CookPal

  • 25 Min
  • 1 Servings
  • $7.5

INGREDIENTS

  • Main Ingredients

    • 🧈 1 tablespoon unsalted butter
    • 1 (8 ounce) can tomato sauce
    • 1 1/2 teaspoons Sriracha chile sauce
    • 1 1/4 cups tap water
    • 3 ounces uncooked cavatappi pasta
    • 🥛 1/4 cup heavy whipping cream
    • 🧀 1/4 cup Parmesan cheese

STEPS

1

Melt butter in a skillet over medium heat. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.

2

Stir in tomato sauce and Sriracha; bring to simmer. Stir in water until smooth and incorporated.

3

Stir in pasta and cook on medium heat, stirring often, until sauce has thickened and pasta is al dente, 16 to 18 minutes.

4

Stir in heavy cream; cook, stirring constantly, until sauce coats pasta, about 1 minute.

5

Remove from heat and stir in Parmesan cheese until melted and creamy, about 1 minute.

6

Spoon pasta into a serving bowl and sprinkle with additional Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

675

Calories

  • 20
    Protein
  • 60
    Carbs
  • 42
    Fats

💡 Add more water in small increments to adjust sauce consistency if needed.Serve immediately for the best texture, but leftovers can be stored in the fridge for up to 2 days.Don't skip on Sriracha; it adds a subtle kick to the flavor profile.Use freshly grated Parmesan for a more robust cheese flavor.