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Breakfast Burrito with Potatoes and Chorizo

Breakfast Burrito with Potatoes and Chorizo

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1/2 pound chorizo
    • 🥚 4 large eggs
    • 1/3 cup half-and-half
    • 🧈 2 tablespoons butter
    • 🧀 1/4 cup shredded cheese, any kind
    • 4 burrito-sized flour tortillas

STEPS

1

Heat a large skillet over medium heat. Add chorizo, poblano pepper, onions, and red bell pepper. Cook until vegetables are tender, 5 to 7 minutes. Remove skillet from heat.

2

Cook potatoes in a microwave-safe bowl with a small amount of water until fork-tender, stirring halfway through, approximately 7 to 10 minutes; drain. Stir potatoes into chorizo mixture.

3

Whisk eggs, half-and-half, salt, and pepper together in a large bowl.

4

Heat butter in a skillet over medium heat. Add egg mixture and scramble until eggs are cooked, about 3 minutes. Remove eggs from heat and fold in cheese.

5

Spoon chorizo mixture in a line across the middle of a tortilla, then add a layer of scrambled eggs. Fold the opposing edges of the tortilla to overlap the filling and roll one edge around the filling to form a burrito.

NUTRIENTS

Per 1 serving

🔥

1105

Calories

  • 40
    Protein
  • 129
    Carbs
  • 47
    Fats

💡 Serve with a side of salsa, sour cream, and fruit for added flavors.Use a non-stick skillet to make scrambling eggs easier.For dietary preferences, substitute the chorizo with plant-based sausage or extra vegetables.