Wash hands with soap and water.

Preheat oven to 350 °F.

In a large mixing bowl, blend the eggs, corn, milk, green peppers, onions, tomatoes, mustard, garlic, hot pepper sauce, and salt for 1 minute until eggs are smooth.

Pour egg mixture into a lightly oiled 9x9x2 inch baking dish and cover with foil.

Bake for 20-25 minutes until eggs are set and thoroughly cooked.

Wrap tortillas in plastic and microwave for 20 seconds until warm. Be careful when unwrapping the tortillas -- the steam can be hot.

Cut baked egg mixture into 4 equal pieces and roll 1 piece of cooked egg in each tortilla.