CookPal AI
Breakfast Casserole

Breakfast Casserole

Cost $12, save $8

Source: Recommended by CookPal

  • 100 Min
  • 10 Servings
  • $12

INGREDIENTS

  • Protein

    • 1 pound breakfast sausage
    • 🥚 6 eggs

  • Dairy

    • 🥛 2 1/2 cups milk, divided
    • 🧀 4 cups shredded Cheddar cheese

  • Canned

    • 1 (10.5 ounce) can condensed cream of mushroom soup

  • Spices & Seasonings

    • ¾ teaspoon dry mustard powder
    • 🧂 ½ teaspoon salt

  • Bread

    • 🍞 8 slices bread, cubed

STEPS

1

Grease a 9x13-inch baking dish.

2

Cook sausage in a large skillet over medium-high heat until evenly browned, crumbly, and no longer pink in the center, 7 to 9 minutes. Drain and discard any excess grease.

3

While the sausage is cooking, whisk eggs in a mixing bowl until smooth. Whisk in 2 cups milk, mustard powder, and salt until evenly blended.

4

Spread bread cubes into the prepared dish; sprinkle sausage over top, then Cheddar cheese. Pour egg mixture over the entire dish. Cover and refrigerate, 8 hours to overnight.

5

When ready to bake, preheat the oven to 300 degrees F (150 degrees C).

6

Remove casserole from the refrigerator and uncover. Whisk condensed soup and remaining 1/2 cup milk together in a bowl; pour mixture over casserole.

7

Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

NUTRIENTS

Per 1 serving

🔥

451

Calories

  • 25
    Protein
  • 16
    Carbs
  • 32
    Fats

💡 Prepare the casserole the night before to save time in the morning.Use whole-grain bread for added fiber and nutrients.Experiment with different cheeses or add vegetables like spinach or bell peppers for variety.