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Breakfast Enchiladas

Breakfast Enchiladas

Cost $15, save $20

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon vegetable oil
    • 🥔 1 (16 ounce) package frozen hash brown potatoes
    • 🐖 1 cup diced cooked ham
    • 1 (4.5 ounce) can diced green chile peppers
    • 🧀 1 ½ cups shredded Cheddar cheese, divided
    • 1 (28 ounce) can green chile enchilada sauce
    • 🌮 8 (10 inch) flour tortillas

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Heat oil in a medium skillet over medium-high heat. Cook and stir potatoes and ham in hot oil until browned. Stir in chile peppers and 1/2 cup Cheddar cheese. Cook until cheese is melted.

3

Coat the bottom of a 9x13-inch baking dish with a small amount of enchilada sauce; pour remaining sauce into a shallow bowl.

4

Dip each tortilla in sauce and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam-side down.

5

Pour remaining sauce in the bowl over enchiladas and cover the dish with aluminum foil.

6

Bake in the preheated oven for about 20 minutes.

7

Remove the foil and continue baking until lightly browned on top, about 10 minutes more.

8

Serve hot.

NUTRIENTS

Per 1 serving

🔥

483

Calories

  • 18
    Protein
  • 53
    Carbs
  • 25
    Fats

💡 Make this a vegetarian dish by replacing ham with sautéed vegetables such as bell peppers or mushrooms.These enchiladas can be made in advance and stored in the refrigerator for up to two days before baking.For extra flavor, top with sour cream, salsa, or fresh cilantro after baking.