CookPal AI
Breakfast Kolaches

Breakfast Kolaches

Cost $10, save $15

Source: Recommended by CookPal

  • 110 Min
  • 18 Servings
  • $10

INGREDIENTS

  • Dough

    • 🥛 1 cup warm milk
    • 🥚 1 large egg, lightly beaten
    • 🥚 1 large egg yolk, beaten
    • 🧈 3 tablespoons butter
    • 3 cups bread flour
    • 🧂 ½ tablespoon salt
    • ¼ cup white sugar
    • 3 teaspoons bread machine yeast

  • Filling

    • 18 2-inch sausages, cut in half
    • 1 (16 ounce) package frozen hash brown potatoes
    • 9 slices Cheddar cheese, each cut into 4 squares

STEPS

1

Place milk, egg, egg yolk, butter, flour, salt, sugar, and yeast into a bread machine in the order listed or as recommended by the manufacturer. Run the Dough cycle (about 1.5 hours).

2

Preheat oven to 375°F (190°C). Lightly grease a large baking sheet.

3

Punch down the dough on a lightly floured surface. Divide into 36 pieces and roll them into balls. Arrange on the prepared baking sheet about 2 inches apart. Allow balls to rise for 15–20 minutes.

4

Flatten balls and make a depression in the center of each. Fill with 1 piece sausage, 1 tablespoon hash browns, and 1 square of Cheddar cheese.

5

Bake in the preheated oven until lightly browned, about 15–18 minutes.

NUTRIENTS

Per 1 serving

🔥

176

Calories

  • 8
    Protein
  • 9
    Carbs
  • 14
    Fats

💡 Prepare kolaches the night before and refrigerate for quick baking in the morning.Cut the cheese evenly for consistent filling amounts.Use a bread machine for hassle-free dough preparation.Mix sausage types (e.g., spicy or sweet) for varied flavors.