CookPal AI
Breakfast Nachos

Breakfast Nachos

Cost $18, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $18

INGREDIENTS

  • Herbs

    • 3/4 cup cilantro leaves and tender stems
    • 1/2 cup parsley leaves and tender stems

  • Seasonings

    • 1 clove garlic, coarsely chopped
    • 1 1/2 tablespoons red wine vinegar
    • 1/4 teaspoon crushed red pepper
    • 🧂 1/4 teaspoon kosher salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon ground cumin

  • Oils

    • 1/4 cup extra-virgin olive oil
    • 2 tablespoons olive oil

  • Proteins

    • 1 (8 ounce) flat iron steak, patted dry
    • 🥚 8 large eggs

  • Dairy

    • 2 (8 ounce) packages shredded Mexican cheese blend (such as Tillamook)

  • Carbohydrates

    • 1 (11 ounce) package tortilla chips

  • Vegetables & Beans

    • 1 (15 ounce) can black beans
    • 1 cup plum tomatoes
    • 1/2 cup pickled jalapeno slices

  • Condiments

    • 1/2 cup sour cream, or as needed

STEPS

1

Gather all ingredients.

2

Prepare chimichurri sauce by processing cilantro, parsley, garlic, vinegar, crushed red pepper, and salt. Blend with olive oil.

3

Season and cook steak in a cast-iron skillet until rare (about 3 minutes per side). Rest and slice.

4

Whisk eggs with salt and pepper, and scramble lightly in the same skillet.

5

Preheat oven's broiler and line a baking sheet with aluminum foil.

6

Layer tortilla chips, steak, beans, eggs, and cheese on the baking sheet.

7

Broil nachos until cheese is melted and bubbly.

8

Add toppings like tomatoes, avocado, and pickled jalapeños. Drizzle with chimichurri sauce and serve with sour cream.

NUTRIENTS

Per 1 serving

🔥

738

Calories

  • 30
    Protein
  • 43
    Carbs
  • 51
    Fats

💡 Use freshly grated cheese for optimal melting.Rest the steak after cooking to retain moisture.Layer chips evenly to ensure every piece is coated with toppings.Serve hot directly from the broiler for the best flavor and texture.