CookPal AI
Breakfast Polenta Porridge

Breakfast Polenta Porridge

Cost $3.5, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Base

    • 💧 2 cups water
    • 🥛 2 cups almond milk
    • ¾ cup dry polenta

  • Flavoring

    • 🌰 ¼ cup almond meal
    • 1 tablespoon brown sugar
    • 1 teaspoon vanilla extract
    • 2 pinches ground cinnamon

  • Toppings

    • 🍓 1 cup mixed berries, sliced

STEPS

1

Bring water and almond milk to a boil in a medium saucepan.

2

Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps.

3

Reduce heat to low and stir porridge frequently until thick, about 15 minutes.

4

Stir in brown sugar and vanilla extract.

5

Ladle porridge into bowls and top with berries and a dash of cinnamon.

NUTRIENTS

Per 1 serving

🔥

465

Calories

  • 13
    Protein
  • 72
    Carbs
  • 15
    Fats

💡 Use fresh or frozen berries as per availability.For a thicker consistency, increase the almond meal slightly.Adjust sweetness levels by adding honey or more brown sugar as desired.