CookPal AI
Breakfast Rice from Japan

Breakfast Rice from Japan

Cost $2.5, save $5

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Base

    • 🍚 1 cup cold cooked rice

  • Protein

    • 🥚 1 egg

  • Vegetables

    • 🌱 2 green onions, sliced

  • Seasoning

    • 🧂 2 teaspoons soy sauce
    • 1 teaspoon vegetable oil

STEPS

1

Heat oil in a large skillet over medium-high heat.

2

Spread rice in a flat layer in the hot oil; cook until crispy on the bottom.

3

Stir egg into the rice until scrambled.

4

Sprinkle green onions on top and season with soy sauce. Serve warm.

NUTRIENTS

Per 1 serving

🔥

332

Calories

  • 12
    Protein
  • 48
    Carbs
  • 10
    Fats

💡 Use chilled rice for best results, as it won't stick together during frying.You can add extra vegetables or proteins like mushrooms, peas, or shrimp to enhance the dish.If available, toasted sesame oil can replace vegetable oil for a more aromatic flavor.