
Breakfast Sausage Casserole
Cost $12.5, save $10
Source: Recommended by CookPal
- 90 Min
- 8 Servings
- $12.5
Breakfast Sausage Casserole
Cost $12.5, save $10
Source: Recommended by CookPal
- 90 Min
- 8 Servings
- $12.5
INGREDIENTS
Main Ingredients
- 🐖 1 pound ground pork sausage
- 1 teaspoon mustard powder
- 🧂 ½ teaspoon salt
- 🥚 4 large eggs, beaten
- 🥛 2 cups milk
- 🍞 6 slices white bread, toasted and cut into cubes
- 🧀 8 ounces mild Cheddar cheese, shredded
STEPS
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs, and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350°F (175°C). Cover, and bake in the oven for 45 to 60 minutes.
Uncover, and reduce temperature to 325°F (165°C). Bake for an additional 30 minutes, or until set.
Serve hot and enjoy!
NUTRIENTS
Per 1 serving🔥
414
Calories
- 24Protein
- 14Carbs
- 29Fats
💡 Prepare this dish the night before to save time in the morning.Use whole grain bread for added fiber and nutrients.Swap mild Cheddar with sharp Cheddar for a stronger flavor.Add chopped vegetables like bell peppers or onions for extra nutrition.