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Breakfast Scrambled Eggs with Bacon, Sausage, and Cheese

Cost $7, save $6

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🥚 5 eggs
    • 3 slices of bacon (finely chopped)
    • 3 sausages (sliced into rounds)
    • 1/3 cup of cheese (finely chopped)

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • 1 teaspoon pepper
    • 1 tablespoon butter

STEPS

1

Lightly fry the bacon and sausages in a pan.

2

Break the eggs into a bowl, add salt and pepper, and mix well.

3

Add the fried bacon and sausages to the bowl, then pour the egg mixture into the pan.

4

Add butter to the pan and stir the eggs gently as they set and become fluffy.

5

Finally, sprinkle cheese and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

270

Calories

  • 20g
    Protein
  • 4g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Scrambled eggs are best cooked over medium heat to avoid burning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.