CookPal AI
Breakfast Strata

Breakfast Strata

Cost $20, save $10

Source: Recommended by CookPal

  • 135 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Protein

    • 🌭 1 pound sausage, casings removed
    • 🥚 8 eggs, beaten
    • 1 ½ cups cubed Black Forest ham

  • Vegetables

    • 🍄 2 cups sliced fresh mushrooms
    • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • Dairy

    • 🥛 3 cups whole milk
    • 🧀 2 cups shredded Cheddar cheese

  • Grains

    • 🍞 10 cups cubed, day-old bread

  • Seasonings and others

    • 2 tablespoons all-purpose flour
    • 2 tablespoons dry mustard
    • 2 teaspoons unsalted butter, melted
    • 2 teaspoons dried basil
    • 🧂 1 teaspoon salt

STEPS

1

Generously grease a 9x13-inch casserole dish.

2

Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.

3

Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.

4

Combine mushrooms, bread, eggs, milk, Cheddar cheese, ham, spinach, flour, dry mustard, butter, basil, and salt together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.

5

Preheat the oven to 350 degrees F (175 degrees C).

6

Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 70 minutes.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 34
    Protein
  • 32
    Carbs
  • 37
    Fats

💡 Use day-old bread to avoid sogginess and get the right texture.Customize the ingredients by adding your favorite vegetables or cheeses.Make ahead of time for a stress-free breakfast, lunch, or dinner.Let the strata rest for 5-10 minutes after baking to make cutting easier.