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Breakfast Stuffed Bell Peppers

Breakfast Stuffed Bell Peppers

Cost $15, save $25

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 pound bulk breakfast sausage

  • Dairy

    • 🧀 1 cup shredded Cheddar cheese
    • 🧀 1 cup shredded mozzarella cheese

  • Vegetables

    • 4 large bell peppers
    • 4 cups frozen shredded potatoes

  • Eggs

    • 🥚 4 large eggs, beaten

  • Condiments

    • 1 teaspoon olive oil

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Heat a skillet over medium-high heat and cook breakfast sausage until browned and crumbly, about 5 to 7 minutes. Set aside.

3

Combine shredded cheddar and mozzarella cheese in a separate bowl. Set aside.

4

Bring a pot of water to boil. Prepare bell peppers by cutting tops off and removing seeds. Parboil peppers for 4 to 5 minutes, then drain and cool.

5

Heat olive oil in the skillet. Cook shredded potatoes and onions until golden brown and crispy, about 5 to 7 minutes.

6

Combine sausage, half the cheese blend, beaten eggs, salt, and pepper with the potatoes. Mix and set aside for 5 minutes.

7

Stuff bell peppers with the mixture, leaving space for the reserved cheese. Place peppers in a broiler-safe baking dish and cover.

8

Bake covered for 15 minutes, then uncover and bake an additional 10 minutes until eggs set and peppers are tender.

9

Top peppers with the reserved cheese blend, broil until cheese is browned, about 4 to 5 minutes.

NUTRIENTS

Per 1 serving

🔥

658

Calories

  • 37
    Protein
  • 38
    Carbs
  • 49
    Fats

💡 Parboiling the bell peppers ensures they are tender but not overly soft.Customize the filling by using turkey sausage or adding diced vegetables like spinach or mushrooms.Store leftovers in airtight containers to keep them fresh for meals later in the week.