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Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Cost $15, save $20

Source: Recommended by CookPal

  • 1,200 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Crust

    • 3 cups vanilla wafer crumbs
    • 🧈 3 tablespoons butter, softened

  • Filling

    • 🥛 2 (14 ounce) cans sweetened condensed milk
    • 1 teaspoon Key lime zest
    • 🍋 1 cup fresh Key lime juice
    • 🥚 6 large egg yolks
    • 1 teaspoon vanilla extract

  • Glaze

    • 2 stalks fresh rhubarb, diced
    • 🍓 2 cups chopped fresh strawberries
    • 🧂 1 cup white sugar
    • 💧 ½ cup water
    • 2 teaspoons powdered fruit pectin

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix crumbs and butter together in a bowl until combined; press into the bottom and up the sides of a 10-inch pie dish.

3

Beat sweetened condensed milk, Key lime zest, Key lime juice, egg yolks, and vanilla extract in a bowl with an electric mixer until smooth; pour filling into prepared crust.

4

Bake in the preheated oven until center of pie is slightly jiggly, about 15 minutes. Allow to cool for 10 minutes; refrigerate.

5

Mix rhubarb, strawberries, sugar, water, and pectin in a saucepan over medium heat. Boil, stirring often, until rhubarb and berries break down and glaze begins to thicken and resemble jam, about 20 minutes. Remove from heat; cool until lukewarm; glaze will thicken as it cools.

6

Spread glaze over pie, and refrigerate until chilled. For best texture, allow pie to chill at least 8 hours before serving.

NUTRIENTS

Per 1 serving

🔥

834

Calories

  • 13
    Protein
  • 133
    Carbs
  • 29
    Fats

💡 Ensure the pie chills for at least 8 hours to achieve proper texture.Use fresh Key limes for the best flavor, but regular limes can be substituted if necessary.Garnish with whipped cream, strawberry slices, or fresh lime twists for a polished presentation.