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Brennan's Irish Soda Bread

Brennan's Irish Soda Bread

Cost $3, save $5

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $3

INGREDIENTS

  • Wet Ingredients

    • 🥛 1 cup milk
    • 2 tablespoons distilled white vinegar

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 🍚 1 tablespoon white sugar
    • 🧂 ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt

STEPS

1

Stir milk and vinegar together in a small bowl; allow to stand until curdled, about 10 minutes.

2

Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

3

Whisk flour, sugar, baking soda, and salt together in a bowl; gradually stir in soured milk until dough just comes together. Turn dough out onto a well-floured surface; knead lightly and shape into a round.

4

Transfer dough to the prepared baking sheet. Cut an 'X' into the top of the dough to release steam and help the bread keep its round shape while baking.

5

Bake in the preheated oven until golden brown and the bottom of the loaf sounds hollow when tapped, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

135

Calories

  • 4
    Protein
  • 27
    Carbs
  • 1
    Fats

💡 For best results, don’t over-knead the dough, as it can make the bread dense.Use a serrated knife for easier slicing after baking.Leftovers store well when wrapped in plastic or kept in an airtight container.