Briam (Greek Baked Zucchini and Potatoes)

Name: Briam (Greek Baked Zucchini and Potatoes)
Total time: 90 min
Yield: 4 Servings
Ingredients: 🥔 2 pounds potatoes, peeled and thinly sliced; 🥒 4 medium zucchini, thinly sliced; 🧅 4 small red onions, thinly sliced; 🍅 2 cups puréed tomatoes; ½ cup olive oil; 2 tablespoons chopped fresh parsley; 🧂 Sea salt to taste; Freshly ground black pepper to taste

Cost $8, save $12

Source: Recommended by CookPal

90 Min
4 Servings
$8

Briam (Greek Baked Zucchini and Potatoes)

Cost $8, save $12

Source: Recommended by CookPal

90 Min
4 Servings
$8

INGREDIENTS

Vegetables
- 🥔 2 pounds potatoes, peeled and thinly sliced
- 🥒 4 medium zucchini, thinly sliced
- 🧅 4 small red onions, thinly sliced
- 🍅 2 cups puréed tomatoes
Seasonings and Oils
- ½ cup olive oil
- 2 tablespoons chopped fresh parsley
- 🧂 Sea salt to taste
- Freshly ground black pepper to taste

STEPS

Preheat the oven to 400°F (200°C).

Spread potatoes, zucchini, and red onions in a large baking dish.

Cover with puréed tomatoes, olive oil, and parsley; season with salt and pepper. Toss until evenly coated.

Bake in the preheated oven for 1 hour. Stir gently, then continue baking until vegetables are tender and moisture evaporates, about 30 minutes.

Cool slightly before serving, or serve at room temperature.

NUTRIENTS

Per 1 serving

🔥

534

Calories

11
Protein
66
Carbs
28
Fats

💡 Serve with a chunk of feta cheese for added flavor.Can be enjoyed as a main course or side dish.Adding extra parsley or herbs can enhance the Mediterranean flavor.