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Bright Day Banana Muffins

Bright Day Banana Muffins

Cost $5, save $7

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Fruits

    • 🍌 4 bananas

  • Sweeteners

    • 🟤 1 cup brown sugar

  • Dairy & Eggs

    • 🥚 2 egg whites
    • 🥚 1 egg

  • Oils

    • 3 tablespoons canola oil

  • Flours & Grains

    • 1 ¼ cups whole wheat flour
    • 1 cup rolled oats

  • Rising Agents

    • ½ teaspoon baking soda
    • ¼ teaspoon baking powder

  • Seasoning

    • 🧂 ½ teaspoon salt

  • Miscellaneous

    • 12 paper muffin cup liners

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

2

Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir in flour, oats, baking soda, salt, and baking powder until just combined.

3

Fill muffin cups 2/3-full with batter.

4

Bake in the preheated oven until tops spring back when lightly pressed, approximately 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

212

Calories

  • 4
    Protein
  • 41
    Carbs
  • 5
    Fats

💡 You can replace canola oil with applesauce for a slightly healthier option.Use ripe bananas for the best flavor and sweetness.Let the muffins cool for 5 minutes before removing them from the pan to avoid sticking.