British Shortcrust Pie Pastry
Cost $3, save $5
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $3
British Shortcrust Pie Pastry
Cost $3, save $5
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $3
INGREDIENTS
Dough Base
- 🌾 1 cup all-purpose flour
- 🧈 1/4 cup chilled butter, cut into pieces
- 1/4 cup shortening
- 💧 4 tablespoons ice water, or more as needed
STEPS
1
Combine flour, butter, and shortening in a food processor; pulse until crumbly.
2
Mix in water, 1 tablespoon at a time, until dough is soft and pliable.
3
Wrap dough in plastic wrap and refrigerate for at least 30 minutes before using.
NUTRIENTS
Per 1 serving🔥
329
Calories
- 3.5Protein
- 24Carbs
- 24.5Fats
💡 Ensure your butter and shortening are well-chilled for a flaky crust.For a sweeter crust, add 1 tablespoon of sugar to the flour mixture.Shortcrust pastry freezes well. Wrap tightly and store for up to 3 months.