CookPal AI
Broccoli and Cheddar Quiche

Broccoli and Cheddar Quiche

Cost $8, save $12

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Base

    • 1 (9-inch) deep dish prepared pie crust

  • Vegetables

    • 🥦 2 cups finely chopped broccoli

  • Dairy

    • 🥚 4 eggs
    • 🥛 ½ cup milk
    • 🧀 ½ cup shredded Cheddar cheese
    • 🧀 ¼ cup grated Parmesan cheese

  • Seasoning

    • 1 tablespoon Dijon mustard
    • 1 teaspoon dried oregano
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ½ teaspoon dried thyme

  • Others

    • 1 teaspoon vegetable oil, or as needed

STEPS

1

Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil.

2

Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with vegetable oil. Place crust onto prepared baking sheet.

3

Bake crust in the preheated oven for 8 minutes.

4

Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes.

5

Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into the egg mixture. Pour mixture into the crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.

6

Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes.

7

Let stand 10 minutes before cutting.

NUTRIENTS

Per 1 serving

🔥

282

Calories

  • 11
    Protein
  • 18
    Carbs
  • 19
    Fats

💡 For a crisper crust, blind bake the crust with pie weights before adding the filling.Use freshly grated cheese for better flavor and melting.Feel free to substitute or add your favorite vegetables such as spinach or mushrooms.Leftover quiche can be stored in the refrigerator for up to 3–4 days and reheated as needed.