Broccoli and Ramen Noodle Salad

Name: Broccoli and Ramen Noodle Salad
Total time: 20 min
Yield: 6 Servings
Ingredients: 1 (16 ounce) package broccoli coleslaw mix; 🧅 1 bunch green onions, chopped; 2 (3 ounce) packages chicken flavored ramen noodles; 🥜 1 cup unsalted peanuts; 1 cup sunflower seeds; ½ cup white sugar; ⅓ cup cider vinegar; ¼ cup vegetable oil

Cost $8.5, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$8.5

Broccoli and Ramen Noodle Salad

Cost $8.5, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$8.5

INGREDIENTS

Vegetables
- 1 (16 ounce) package broccoli coleslaw mix
- 🧅 1 bunch green onions, chopped
Pasta / Noodle
- 2 (3 ounce) packages chicken flavored ramen noodles
Nuts and Seeds
- 🥜 1 cup unsalted peanuts
- 1 cup sunflower seeds
Condiments / Dressing
- ½ cup white sugar
- ⅓ cup cider vinegar
- ¼ cup vegetable oil

STEPS

Combine slaw mix, broken noodles, and green onions together in a large salad bowl.

Whisk sugar, vinegar, oil, and ramen seasoning packets together in a small bowl; pour over salad and toss to evenly coat. Refrigerate until chilled.

Top with peanuts and sunflower seeds before serving.

NUTRIENTS

Per 1 serving

🔥

562

Calories

17
Protein
52
Carbs
34
Fats

💡 For added crunch, toast the peanuts and sunflower seeds beforehand.Prepare the salad a few hours in advance to allow the flavors to meld together.You can substitute cider vinegar with rice vinegar for a milder taste.