CookPal AI
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Broccoli and Shrimp with Bagna Cauda Sauce

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦐 100g peeled shrimp (frozen)

  • Vegetables

    • 🥦 6 florets broccoli
    • 🍄 1 pack king oyster mushrooms
    • 🧄 1 clove garlic, minced

  • Condiments

    • 10g (2 fillets) anchovy
    • 3 tbsp olive oil
    • 🥛 3 tbsp heavy cream
    • 🧂 Salt and pepper to taste

STEPS

1

Defrost the shrimp and remove the veins. Cut the broccoli into bite-sized pieces, place in a microwave-safe container, sprinkle with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 2.5 minutes. Drain the water.

2

Trim the root ends of the king oyster mushrooms and cut them into bite-sized pieces. Mince the garlic.

3

Heat olive oil in a frying pan over medium heat. Add the minced garlic and cook until fragrant. Add the anchovies and stir to break them apart.

4

Add the mushrooms and shrimp to the pan and stir-fry until the shrimp change color.

5

Add the broccoli to the pan and stir briefly. Pour in the heavy cream, season with salt and pepper, and mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Serve this dish with crusty bread to soak up the sauce.You can substitute heavy cream with a plant-based alternative for a dairy-free version.Leftovers can be stored in the fridge for up to 2 days and reheated gently.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.