CookPal AI
Broccoli and Tortellini Salad

Broccoli and Tortellini Salad

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Protein

    • 6 slices bacon

  • Pasta

    • 20 ounces fresh cheese-filled tortellini

  • Condiments/Dressings

    • ½ cup mayonnaise
    • ½ cup white sugar
    • 2 teaspoons cider vinegar

  • Vegetables

    • 🥦 3 heads fresh broccoli, cut into florets
    • 🧅 1 red onion, finely chopped

  • Nuts/Seeds

    • 1 cup sunflower seeds

  • Fruits

    • 1 cup raisins

STEPS

1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2

Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.

3

In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.

4

In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds, and red onion. Pour dressing over salad and toss.

NUTRIENTS

Per 1 serving

🔥

322

Calories

  • 9
    Protein
  • 39
    Carbs
  • 16
    Fats

💡 For a vegetarian option, omit bacon and consider adding toasted almonds or additional sunflower seeds for a crunchy texture.Use Greek yogurt instead of mayonnaise for a lighter dressing.This dish can be prepared ahead of time and stored in the refrigerator for up to 24 hours, allowing flavors to meld together beautifully.