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Broccoli Baked Potatoes

Broccoli Baked Potatoes

Cost $8, save $5

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 6 medium potatoes
    • 🥦 3 broccoli stalks

  • Dairy

    • 🥛 1/4 cup 1% milk
    • 🧀 1 cup cheddar cheese, low-fat shredded, divided

  • Seasoning

    • 🧂 1 tsp salt
    • 1/2 tsp pepper

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 350 °F.

3

Scrub potatoes. Prick the skin with a fork in several places.

4

Bake at 350 °F for 30 to 60 minutes, until soft, depending on size.

5

Peel broccoli stems, steam just until tender, and chop into small pieces.

6

Slice the potatoes in half. Scoop the insides into a bowl with broccoli. Add milk, 3/4 cup cheese, salt, and pepper. Mash together until the mixture is pale green with dark green flecks.

7

Put the potato mixture into the potato skins. Sprinkle with the remaining 1/4 cup of cheese and microwave to heat through.

NUTRIENTS

Per 1 serving

🔥

206

Calories

  • 10
    Protein
  • 39
    Carbs
  • 2
    Fats

💡 Use broccoli stems to reduce waste and increase fiber content.Choose low-fat cheese for a healthier version.Ensure broccoli is steamed only until tender to retain its bright color and nutrients.