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Broccoli Cashew Salad

Broccoli Cashew Salad

Cost $12, save $8

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Protein

    • 🥓 1 pound bacon

  • Dressing

    • 🥛 1 cup mayonnaise
    • 2 teaspoons cider vinegar
    • ½ cup white sugar

  • Vegetables

    • 🥦 2 pounds fresh broccoli, broken into florets
    • 🧅 ¼ red onion, finely chopped

  • Fruits and Nuts

    • 🍇 ½ cup raisins
    • 🥜 1 cup roasted cashews

STEPS

1

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.

2

Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved.

3

Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated.

4

Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

512

Calories

  • 13
    Protein
  • 34
    Carbs
  • 38
    Fats

💡 For a vegetarian version, omit the bacon and add extra roasted cashews or sunflower seeds for crunch.You can substitute Greek yogurt for some of the mayonnaise for a lighter dressing.Make sure to refrigerate the salad for proper marination and flavor blending.