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Broccoli Cheddar Mac and Cheese

Broccoli Cheddar Mac and Cheese

Cost $12, save $6

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Base

    • 💧 4 cups water
    • 4 teaspoons chicken soup base

  • Dairy

    • 🥛 1 1/2 cups evaporated milk
    • 🥛 1/4 cup heavy whipping cream
    • 🧀 1 1/2 cups sharp Cheddar cheese
    • 🧀 1/3 cup grated Parmesan cheese

  • Flavoring

    • 1/2 teaspoon Worcestershire sauce
    • 1/2 teaspoon Dijon mustard
    • 🧂 1 teaspoon paprika
    • 🌶 1/2 teaspoon cayenne pepper (optional)
    • 🧂 1 pinch salt

  • Pasta and Vegetables

    • 1 pound elbow macaroni
    • 🥦 3 cups roughly chopped broccoli florets
    • 💧 3 tablespoons water

STEPS

1

Add 4 cups water and soup base to a large saucepan over medium-high heat; stir to dissolve soup base. Stir in evaporated milk, whipping cream, Worcestershire sauce, Dijon mustard, paprika, cayenne pepper, and pinch salt.

2

Add in pasta, cover, and bring to a boil. Reduce heat to medium-low, and cook, stirring frequently, until pasta is tender with a bite, 8 to 11 minutes. Stir in Cheddar cheese and Parmesan cheese; allow to melt into the sauce.

3

Place broccoli and 3 tablespoons water in a microwave-safe container. Cover; steam broccoli on High in the microwave until tender, about 4 minutes.

4

Drain broccoli florets and add to pasta, gently toss to coat, and season to taste with salt and pepper. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

526

Calories

  • 27
    Protein
  • 38
    Carbs
  • 30
    Fats

💡 You can substitute whole milk for evaporated milk for a lighter option.Adding more paprika or cayenne pepper can give the dish a spicier kick.Try topping the dish with breadcrumbs before serving for added texture and flavor.