Broccoli Chicken Divan

Name: Broccoli Chicken Divan
Total time: 20 min
Yield: 6 Servings
Ingredients: 🥦 1 pound chopped fresh broccoli; 🍗 1 ½ cups cubed, cooked chicken meat; 1 (10.5 ounce) can condensed cream of broccoli soup; 🥛 ⅓ cup milk; 🧀 ½ cup shredded Cheddar cheese; 2 tablespoons dried bread crumbs; 🧈 1 tablespoon butter, melted

Cost $12, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$12

Broccoli Chicken Divan

Cost $12, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$12

INGREDIENTS

Main
- 🥦 1 pound chopped fresh broccoli
- 🍗 1 ½ cups cubed, cooked chicken meat
Condiments and Dairy
- 1 (10.5 ounce) can condensed cream of broccoli soup
- 🥛 ⅓ cup milk
- 🧀 ½ cup shredded Cheddar cheese
Toppings
- 2 tablespoons dried bread crumbs
- 🧈 1 tablespoon butter, melted

STEPS

Preheat the oven to 450 degrees F (230 degrees C).

Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.

Place the cooked broccoli in a 9-inch pie plate. Top with the chicken.

In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese.

Mix the melted butter with the bread crumbs, and sprinkle over the cheese.

Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

186

Calories

16
Protein
12
Carbs
9
Fats

💡 For a creamier texture, use a higher-fat milk or add a dollop of sour cream.To make it gluten-free, substitute gluten-free bread crumbs.Enhance flavor by adding a sprinkle of garlic powder or your favorite seasonings to the bread crumb topping.