Broccoli Cornbread with Cheese

Name: Broccoli Cornbread with Cheese
Total time: 35 min
Yield: 12 Servings
Ingredients: 🥚 4 large eggs; 1 cup cottage cheese; 🧈 ¾ cup butter, melted; 2 (8.5 ounce) packages corn bread/muffin mix; 1 (10 ounce) package frozen chopped broccoli, thawed; 🧅 1 large onion, chopped; 1 ½ cups shredded Cheddar cheese

Cost $10, save $15

Source: Recommended by CookPal

35 Min
12 Servings
$10

Broccoli Cornbread with Cheese

Cost $10, save $15

Source: Recommended by CookPal

35 Min
12 Servings
$10

INGREDIENTS

Base
- 🥚 4 large eggs
- 1 cup cottage cheese
- 🧈 ¾ cup butter, melted
- 2 (8.5 ounce) packages corn bread/muffin mix
Vegetables
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 🧅 1 large onion, chopped
Cheese
- 1 ½ cups shredded Cheddar cheese

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Beat together eggs, cottage cheese, and melted butter in a large bowl until well combined. Stir in cornbread mix until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour into the prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

NUTRIENTS

Per 1 serving

🔥

367

Calories

12
Protein
30
Carbs
23
Fats

💡 To make the dish more visually appealing, try garnishing with additional shredded cheese or chopped fresh herbs.If you have fresh broccoli, blanch it lightly before using as a substitute for frozen broccoli.Use parchment paper to line the baking dish instead of greasing for easier cleanup.