Broccoli Cranberry Salad

Name: Broccoli Cranberry Salad
Total time: 10 min
Yield: 8 Servings
Ingredients: 🥛 1 cup mayonnaise; 🍚 ¼ cup white sugar; 🍷 2 tablespoons red wine vinegar; 🥓 6 strips bacon; 🥦 3 heads broccoli, cut into bite-sized pieces; 🧅 ½ cup chopped red onion; 🌻 ⅓ cup salted sunflower kernels, toasted; 🍇 ¼ cup dried cranberries

Cost $12.5, save $8

Source: Recommended by CookPal

10 Min
8 Servings
$12.5

Broccoli Cranberry Salad

Cost $12.5, save $8

Source: Recommended by CookPal

10 Min
8 Servings
$12.5

INGREDIENTS

Dressing
- 🥛 1 cup mayonnaise
- 🍚 ¼ cup white sugar
- 🍷 2 tablespoons red wine vinegar
Salad
- 🥓 6 strips bacon
- 🥦 3 heads broccoli, cut into bite-sized pieces
- 🧅 ½ cup chopped red onion
- 🌻 ⅓ cup salted sunflower kernels, toasted
- 🍇 ¼ cup dried cranberries

STEPS

Make dressing: Whisk together mayonnaise, sugar, and vinegar in a small bowl. Chill in the refrigerator until needed.

Make salad: Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, then crumble and set aside.

Combine broccoli, onion, sunflower seeds, and cranberries in a large serving bowl. Add crumbled bacon and drizzle with dressing; toss until well combined.

NUTRIENTS

Per 1 serving

🔥

314

Calories

6
Protein
19
Carbs
25
Fats

💡 For a vegetarian option, replace the bacon with roasted or smoked nuts.Chilling the dressing enhances its flavor and consistency.Add extra cranberries for a sweeter taste or toasted almonds for added crunch.