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Broccoli Potato Soup

Broccoli Potato Soup

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥦 4 cups broccoli, chopped
    • 🧅 1 small onion, chopped

  • Liquid

    • 4 cups chicken or vegetable broth, low-sodium

  • Dairy

    • 1 cup non-fat evaporated milk
    • 🧀 1/4 cup cheddar cheese, shredded

  • Dry Ingredients

    • 1/2 cup instant mashed potatoes, prepare with water for 1 cup potatoes
    • 🧂 salt and pepper, to taste

STEPS

1

Wash hands with soap and water.

2

Combine broccoli, onion, and broth in large sauce pan.

3

Bring to a boil.

4

Reduce heat. Cover and simmer about 10 minutes or until vegetables are tender.

5

Add milk to soup. Slowly stir in potatoes.

6

Cook, stirring constantly, until bubbly and thickened.

7

Season with salt and pepper; stir in a little more milk or water if soup starts to become too thick.

8

Ladle into serving bowls.

9

Sprinkle about 1 tablespoon cheese over each serving.

NUTRIENTS

Per 1 serving

🔥

178

Calories

  • 15
    Protein
  • 23
    Carbs
  • 4
    Fats

💡 If you prefer a smoother texture, consider blending the soup before serving.You can substitute non-fat evaporated milk with regular milk or a plant-based milk alternative to customize the recipe.Adding a sprinkle of paprika or crushed red pepper can enhance the flavor profile.Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.