Broccoli, Rice, Cheese, and Chicken Casserole

Name: Broccoli, Rice, Cheese, and Chicken Casserole
Total time: 35 min
Yield: 8 Servings
Ingredients: 💧 2 cups water; 2 cups uncooked instant rice; 🍗 2 (10 ounce) cans chunk chicken, drained; 🥦 1 (16 ounce) package frozen chopped broccoli; 🧀 1 pound processed cheese food, cubed; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 🥛 1 cup milk; 🧈 ¼ cup butter, cubed; 🧅 1 small white onion, chopped

Cost $12, save $15

Source: Recommended by CookPal

35 Min
8 Servings
$12

Broccoli, Rice, Cheese, and Chicken Casserole

Cost $12, save $15

Source: Recommended by CookPal

35 Min
8 Servings
$12

INGREDIENTS

Main Ingredients
- 💧 2 cups water
- 2 cups uncooked instant rice
- 🍗 2 (10 ounce) cans chunk chicken, drained
- 🥦 1 (16 ounce) package frozen chopped broccoli
- 🧀 1 pound processed cheese food, cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 🥛 1 cup milk
- 🧈 ¼ cup butter, cubed
- 🧅 1 small white onion, chopped

STEPS

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.

Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.

Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.

Enjoy!

NUTRIENTS

Per 1 serving

🔥

756

Calories

36
Protein
83
Carbs
31
Fats

💡 This recipe can be prepared ahead of time and frozen for later use.For a stronger flavor, consider sautéing the onion before mixing it with the other ingredients.Adding a bread crumb topping can provide extra texture and crunch.