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Broccoli Salad

Chopped broccoli, raisins, onion and crumbled bacon make this colorful salad a tasty side dish.

  • 8 Servings
  • $3.00 - $5.99

Ingredients

  • 6 cups broccoli
  • 1 cup raisins
  • 1 red onion
  • 2 tablespoons sugar
  • bacon slices
  • 2 tablespoons lemon juice
  • 3/4 cup mayonnaise, low-fat

Steps

1

Wash hands with soap and water.

2

Combine all ingredients in a medium bowl, and mix well.

3

Chill for 1 to 2 hours.

4

Serve.

Ingredients

Serving Size: 1/8 of recipe

NutrientsAmount
Total Calories174
Total Fat9 g
Saturated Fat1 g
Monounsaturated Fat6 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol7 mg
Carbohydrates23 g
Dietary Fiber3 g
Total Sugars16 g
Added Sugars included3 g
Protein3 g
Minerals
Calcium44 mg
Potassium375 mg
Sodium198 mg
Copper100 mcg
Iron1 mg
Magnesium22 mg
Phosphorus69 mg
Selenium2 mcg
Zinc0 mg
Vitamins
Vitamin A22 mcg RAE
Vitamin B60.2 mg
Vitamin B120 mg
Vitamin C62 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K79 mcg
Folate46 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline17 mg

Source:

  • In the Kitchen with Chef Stephanie Green
  • Arizona Nutrition Network