Broiled Filet Mignon

Name: Broiled Filet Mignon
Total time: 20 min
Yield: 4 Servings
Ingredients: Cooking spray; 2 tablespoons packed light brown sugar; 2 tablespoons prepared horseradish; 1 teaspoon grated shallot; ⚫ ½ teaspoon ground black pepper; 🥩 4 (4 ounce) filet mignon steaks

Cost $25, save $20

Source: Recommended by CookPal

20 Min
4 Servings
$25

Broiled Filet Mignon

Cost $25, save $20

Source: Recommended by CookPal

20 Min
4 Servings
$25

INGREDIENTS

Cooking Spray
- Cooking spray
Seasoning & Sauces
- 2 tablespoons packed light brown sugar
- 2 tablespoons prepared horseradish
- 1 teaspoon grated shallot
- ⚫ ½ teaspoon ground black pepper
Meat
- 🥩 4 (4 ounce) filet mignon steaks

STEPS

Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.

Combine brown sugar, horseradish, shallot, and pepper in a small bowl.

Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.

Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.

NUTRIENTS

Per 1 serving

🔥

250

Calories

32
Protein
8
Carbs
9
Fats

💡 Let the steaks rest for a few minutes after broiling to retain their juices.Use a meat thermometer to ensure the steaks reach your desired level of doneness.For added flavor, marinate the steaks with the sugar-horseradish mixture for 30 minutes before broiling.