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Broiled Pork Chops

Broiled Pork Chops

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Sauce Ingredients

    • ¾ cup ketchup
    • 💧 ¾ cup water
    • 2 tablespoons distilled white vinegar
    • 1 tablespoon Worcestershire sauce
    • 🍬 2 teaspoons brown sugar
    • 🧂 1 teaspoon salt
    • ½ teaspoon paprika
    • ½ teaspoon chili powder
    • ⅛ teaspoon ground black pepper

  • Main protein

    • 6 (3/4 inch) thick pork chops

STEPS

1

Combine ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder, and pepper in a medium saucepan. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, until slightly thickened, about 5 minutes. Set aside 1/2 of the sauce for serving.

2

Preheat the oven broiler. Place an oven rack 4 inches from heat.

3

Brush both sides of chops with sauce, then place on a broiling pan rack.

4

Broil chops for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

5

Serve pork chops with reserved sauce.

NUTRIENTS

Per 1 serving

🔥

183

Calories

  • 24
    Protein
  • 10
    Carbs
  • 5
    Fats

💡 Ensure pork chops reach an internal temperature of 145°F for safe consumption.Brush with sauce multiple times to enhance flavor and prevent drying out.Serve with steamed vegetables and mashed potatoes for a balanced meal.