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Brown Family's Favorite Pumpkin Pie

Brown Family's Favorite Pumpkin Pie

Cost $8.5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Pie Filling

    • 🎃 1 (15 ounce) can pumpkin puree
    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 🥚 2 egg yolks
    • 🌰 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ½ teaspoon ground nutmeg
    • 🧂 ½ teaspoon salt
    • 🥚 2 egg whites

  • Pie Shell

    • 1 (9 inch) unbaked pie shell

  • Streusel Topping

    • 2 tablespoons all-purpose flour
    • ¼ cup packed brown sugar
    • 🌰 1 teaspoon ground cinnamon
    • 🧈 2 tablespoons butter, chilled
    • 1 cup chopped walnuts

STEPS

1

Preheat the oven to 425°F (220°C).

2

In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt.

3

In a separate glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture.

4

Pour the filling into the pie shell.

5

Bake the pie for 15 minutes in the preheated oven.

6

While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until crumbly. Mix in the chopped walnuts.

7

Sprinkle the topping over the pie.

8

Reduce the oven heat to 350°F (175°C) and bake for an additional 40 minutes, or until the baking is set.

NUTRIENTS

Per 1 serving

🔥

463

Calories

  • 10
    Protein
  • 52
    Carbs
  • 26
    Fats

💡 Serve with whipped cream or ice cream for added flavor.Use freshly roasted pumpkin puree for richer taste.For a nuttier topping, toast walnuts lightly before mixing them into the streusel.Ensure egg whites are at room temperature for better whipping results.