CookPal AI
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Brown Gravy

Cost $3, save $5

Source: Recommended by CookPal

  • 12 Min
  • 4 Servings
  • $3

INGREDIENTS

  • Base

    • 2 tablespoons unsalted butter
    • 2 tablespoons all-purpose flour
    • 1 (14 ounce) can beef broth

  • Seasoning & Flavor

    • 2 tablespoons ketchup
    • 2 teaspoons Worcestershire sauce
    • 2 teaspoons Dijon mustard
    • 🧅 ½ teaspoon onion powder
    • 🧄 ÂĽ teaspoon garlic powder
    • salt and ground black pepper to taste

STEPS

1

Melt butter in a small saucepan over medium heat.

2

Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes.

3

Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes.

4

Add ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.

NUTRIENTS

Per 1 serving

🔥

86

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use a whisk to avoid lumps in the gravy.Adjust salt and pepper to taste depending on the salt level of the beef broth.You can substitute beef broth with vegetable broth for a vegetarian option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.