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Brown Rice Pudding

Brown Rice Pudding

Cost $8.5, save $10

Source: Recommended by CookPal

  • 100 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Dairy

    • 🥛 1 ½ cups heavy cream
    • 🧈 1 tablespoon butter, softened

  • Grain

    • ½ cup short-grain brown rice

  • Flavoring

    • 🧂 ¼ teaspoon salt
    • ½ teaspoon ground cinnamon
    • 2 teaspoons vanilla extract

  • Sweetener

    • ½ cup raisins
    • 🍬 ¼ cup white sugar

  • Liquid

    • 💧 1 ¼ cups water

  • Egg

    • 🥚 3 egg yolks

STEPS

1

Bring the heavy cream, water, brown rice, and salt to a boil in a pot; reduce heat to low, cover, and simmer until the liquid is completely absorbed, about 80 minutes. Fold the raisins into the mixture and continue cooking until the raisins plump, about 10 minutes more.

2

Whisk the egg yolks, sugar, and cinnamon together in a bowl; slowly pour into the pot with the rice while stirring. Cook and stir until the mixture thickens, about 6 minutes.

3

Remove from heat and stir in the butter and vanilla extract.

NUTRIENTS

Per 1 serving

🔥

517

Calories

  • 5
    Protein
  • 38
    Carbs
  • 40
    Fats

💡 For a lighter version, replace heavy cream with milk or plant-based alternatives.Add nuts or additional dried fruits for texture and flavor.Make ahead and store in the refrigerator for up to 3 days.