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Brown Rice Raisin Pudding

Brown Rice Raisin Pudding

Cost $7.5, save $8

Source: Recommended by CookPal

  • 23 Min
  • 5 Servings
  • $7.5

INGREDIENTS

  • Base Ingredients

    • 1 ¾ cups cooked brown rice
    • 🥛 1 ¼ cups milk
    • ½ cup white sugar
    • 🧂 ¼ teaspoon salt
    • 🥛 1 cup milk
    • 🥚 1 egg, beaten
    • 🧂 ¼ teaspoon ground cinnamon
    • ⅔ cup golden raisins
    • 🧈 ½ tablespoon butter
    • ½ teaspoon vanilla extract
    • 🧂 ¼ teaspoon ground nutmeg

STEPS

1

Stir brown rice, 1 ¼ cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, about 15 to 20 minutes. Lower heat to medium-low.

2

Stir 1 cup milk, beaten egg, cinnamon, and raisins into rice mixture, stirring constantly until desired thickness, about 3 to 5 minutes.

3

Remove from heat and stir butter and vanilla extract into mixture.

4

Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

302

Calories

  • 7
    Protein
  • 59
    Carbs
  • 5
    Fats

💡 For a deeper flavor, consider using a mix of golden raisins and dried cranberries.Use vanilla bean paste instead of extract for a richer vanilla taste.Serve warm with a scoop of whipped cream or chill for firmer pudding.