CookPal AI
Brown Sugar Banana Bread

Brown Sugar Banana Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍌 4 ripe bananas, cut into chunks
    • 1 ¼ cups light brown sugar
    • 🧈 ½ cup butter, softened
    • 🥚 1 jumbo egg
    • 🥛 ¼ cup whole milk
    • 1 teaspoon cinnamon
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon kosher salt

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

2

Place bananas into a large resealable plastic bag, seal it, and smoosh bananas with fingers until mashed.

3

Mix together brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy.

4

Add mashed bananas, egg, milk, cinnamon, and vanilla to the bowl. Beat on medium speed until combined.

5

Mix in flour, baking powder, baking soda, and salt on low speed until smooth. Spread batter into the loaf pan.

6

Bake in the preheated oven until browned and a toothpick inserted into the center comes out clean, about 40 minutes.

NUTRIENTS

Per 1 serving

🔥

415

Calories

  • 5
    Protein
  • 72
    Carbs
  • 13
    Fats

💡 Use ripe bananas with lots of brown spots for maximum flavor and natural sweetness.Allow the bread to cool completely before slicing to avoid a crumbly texture.Wrap individual slices and freeze for a quick snack or breakfast.