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Brown Sugar Banana Nut Bread I

Brown Sugar Banana Nut Bread I

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 🧈 ½ cup butter, softened
    • 🟫 1 cup brown sugar
    • 🥚 2 eggs
    • 1 tablespoon vanilla extract
    • 🍌 4 very ripe bananas, mashed

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 3 teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • ½ cup chopped walnuts

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2

In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana.

3

In a separate bowl, sift together flour, baking powder, and salt.

4

Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.

5

Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

NUTRIENTS

Per 1 serving

🔥

273

Calories

  • 5
    Protein
  • 38
    Carbs
  • 12
    Fats

💡 Use very ripe bananas for maximum flavor and sweetness.Let the bread cool in the pan for 10 minutes before transferring to a wire rack.You can substitute chopped walnuts with pecans or leave nuts out completely for a nut-free version.