
Brown Sugar Chicken Brine
Cost $5, save $15
Source: Recommended by CookPal
- 50 Min
- 16 Servings
- $5
Brown Sugar Chicken Brine
Cost $5, save $15
Source: Recommended by CookPal
- 50 Min
- 16 Servings
- $5
INGREDIENTS
Brine
- 🧂 ¾ cup kosher salt
- ¾ cup light brown sugar
- 🧄 2 tablespoons minced garlic
- 1 ½ teaspoons ground cayenne pepper
- 💧 1 gallon warm water
- ¼ cup molasses
- ¼ cup soy sauce
STEPS
1
Mix salt, brown sugar, garlic, and cayenne pepper together in a large bowl.
2
Pour in water; stir until dissolved.
3
Mix in molasses and soy sauce.
4
Let stand until brine comes to room temperature, about 50 minutes.
NUTRIENTS
Per 1 serving🔥
58
Calories
- 0Protein
- 15Carbs
- 0Fats
💡 Use warm water to help dissolve the salt and sugar faster.Ensure the brine is fully cooled before using it on chicken.Brine chicken for at least 12 hours for the best results.This brine is ideal for grilling, roasting, or frying chicken.