CookPal AI
Brown Sugar Meatloaf with Ketchup Glaze

Brown Sugar Meatloaf with Ketchup Glaze

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Condiments

    • 🍅 ½ cup ketchup
    • ½ cup packed brown sugar
    • ½ teaspoon chili powder

  • Meat

    • 🐄 1 ½ pounds lean ground beef

  • Dry Ingredients

    • 🧂 1 ½ teaspoons salt
    • 1 ½ cups croutons, crushed
    • ¼ teaspoon ground black pepper

  • Produce

    • 🧅 1 small onion, chopped

  • Dairy

    • 🥛 ¼ cup milk

  • Other

    • 🥚 2 eggs

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2

Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth.

3

Spread a small amount of ketchup mixture into the bottom of the prepared loaf pan.

4

Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl.

5

Shape into a loaf and put into the prepared pan. Spread remaining ketchup mixture over the loaf.

6

Bake in the preheated oven until no longer pink in the center, about 1 hour. Ensure the internal temperature reaches 160 degrees F (70 degrees C).

NUTRIENTS

Per 1 serving

🔥

278

Calories

  • 19
    Protein
  • 23
    Carbs
  • 12
    Fats

💡 For extra moisture, mix in ¼ cup grated zucchini or carrot into the meatloaf mixture.Chopping the onion finely ensures it blends well with the meat mixture.Ensure the thermometer reads 160°F to guarantee the meat is fully cooked and safe to consume.