Brown Sugar Pie II

Name: Brown Sugar Pie II
Total time: 35 min
Yield: 8 Servings
Ingredients: 1 cup brown sugar; ½ cup white sugar; 1 teaspoon all-purpose flour; 🥚 2 eggs; 🥛 2 tablespoons milk; 1 teaspoon vanilla extract; 🧈 ½ cup melted butter

Cost $5, save $15

Source: Recommended by CookPal

35 Min
8 Servings
$5

Brown Sugar Pie II

Cost $5, save $15

Source: Recommended by CookPal

35 Min
8 Servings
$5

INGREDIENTS

Filling
- 1 cup brown sugar
- ½ cup white sugar
- 1 teaspoon all-purpose flour
- 🥚 2 eggs
- 🥛 2 tablespoons milk
- 1 teaspoon vanilla extract
- 🧈 ½ cup melted butter

STEPS

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, combine brown sugar, white sugar, flour, eggs, milk, and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into a pie crust.

Bake in the preheated oven for 35 to 40 minutes, or until filling is set.

NUTRIENTS

Per 1 serving

🔥

277

Calories

2
Protein
40
Carbs
13
Fats

💡 Ensure the oven is fully preheated before placing the pie inside for even baking.You can decorate the pie with whipped cream for extra aesthetic and taste.Refrigerate leftovers to maintain freshness for up to 3 days.