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Brown Sugar Pound Cake I

Brown Sugar Pound Cake I

Cost $10.5, save $8

Source: Recommended by CookPal

  • 75 Min
  • 16 Servings
  • $10.5

INGREDIENTS

  • Sweeteners

    • 2 cups light brown sugar
    • 1 cup white sugar

  • Butter & Oils

    • 🧈 1 ½ cups butter

  • Eggs & Dairy

    • 🥚 5 eggs
    • 🥛 1 cup milk

  • Flavorings

    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 3 cups all-purpose flour
    • ½ teaspoon baking powder

  • Nuts & Seeds

    • 1 cup chopped pecans

STEPS

1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Mix together the flour and baking powder; set aside.

2

In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the chopped pecans. Pour batter into the prepared pan.

3

Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

NUTRIENTS

Per 1 serving

🔥

469

Calories

  • 6
    Protein
  • 59
    Carbs
  • 24
    Fats

💡 Ensure the butter is softened at room temperature for better creaming.Rotate the pan midway through baking for even heat distribution.For extra flavor, toast the pecans lightly before adding them to the batter.