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Browned Butter Banana Bread

Browned Butter Banana Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 50 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Fat

    • 🧈 ½ cup butter

  • Fruit

    • 🍌 3 very ripe bananas

  • Sweeteners

    • ¼ cup brown sugar
    • ¼ cup white sugar

  • Protein/Binder

    • 🥚 1 egg

  • Flavors

    • 1 tablespoon vanilla extract
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 1 ½ teaspoons baking soda

STEPS

1

Melt butter in a small saucepan over medium heat; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Set aside to cool to room temperature, about 15 minutes. Measure 1/3 cup of browned butter; reserve remaining browned butter for another use.

2

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

3

Mash bananas in a large bowl; stir in brown sugar, white sugar, egg, vanilla extract, and 1/3 cup brown butter.

4

Whisk flour, baking soda, cinnamon, and nutmeg together in a bowl. Fold flour mixture into banana mixture just until all ingredients are moistened; pour into prepared pan.

5

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

389

Calories

  • 5
    Protein
  • 55
    Carbs
  • 17
    Fats

💡 Brown the butter carefully to avoid burning; it should be golden and fragrant.Ensure bananas are very ripe for maximum sweetness and flavor.This bread is best served warm with a dollop of butter or cream cheese.