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Brownie Cheesecake Cupcakes

Brownie Cheesecake Cupcakes

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Brownie Batter

    • 1 (18.4 ounce) package brownie mix (such as Pillsbury®)
    • 🛢 2/3 cup oil
    • 🥚 2 large eggs
    • 💧 1/4 cup water

  • Cheesecake Batter

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧂 1/2 cup white sugar
    • 🧈 3 tablespoons butter, softened
    • 🌾 2 tablespoons all-purpose flour
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

2

Mix brownie mix, oil, eggs, and water together in a bowl until well combined.

3

Mix cream cheese, sugar, butter, flour, and vanilla together in a separate bowl.

4

Spoon brownie batter into the prepared muffin cups, filling each 1/2 full. Top with cheesecake batter, then spoon brownie batter over top. Reserve any remaining brownie batter for another use.

5

Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.

6

Remove from the oven and let cool on a wire rack.

NUTRIENTS

Per 1 serving

🔥

435

Calories

  • 4
    Protein
  • 43
    Carbs
  • 29
    Fats

💡 Soften cream cheese and butter ahead of time for smoother mixing.Use high-quality vanilla extract for richer flavor.Check doneness by inserting a toothpick into the brownie layer; it should come out clean.Cool completely before removing cupcakes from the tin to avoid cracking the cheesecake top.