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Brunch Enchiladas

Brunch Enchiladas

Cost $20, save $10

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 1 pound cooked ham, chopped
    • ¾ cup sliced green onions
    • ¾ cup chopped green bell peppers
    • 3 cups shredded Cheddar cheese, divided
    • 10 (7-inch) flour tortillas

  • Liquid Mixture

    • 🥚 5 eggs, beaten
    • 2 cups half-and-half cream
    • 🥛 ½ cup milk
    • 1 tablespoon all-purpose flour
    • 🧄 ¼ teaspoon garlic powder
    • 1 dash hot pepper sauce

STEPS

1

Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers.

2

Spoon 1/3 cup of ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13-inch baking dish.

3

In a medium bowl, mix together eggs, cream, milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate 8 hours to overnight.

4

Preheat the oven to 350°F (175°C).

5

Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts.

6

Let stand at least 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

511

Calories

  • 26
    Protein
  • 31
    Carbs
  • 31
    Fats

💡 You can prepare this dish the night before and refrigerate it for a worry-free brunch the next day.Feel free to add other vegetables like mushrooms or spinach to the filling for extra nutrition.Serve with a side of salsa or sour cream for added flavor.