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Bruschetta al Pomodoro

Bruschetta al Pomodoro

Cost $6, save $15

Source: Recommended by CookPal

  • 8 Min
  • 12 Servings
  • $6

INGREDIENTS

  • Seasoning

    • 5 leaves chopped fresh basil
    • 🧄 2 cloves garlic, minced
    • 1 tablespoon olive oil
    • 1 pinch dried oregano
    • 1 pinch red pepper flakes
    • 🧂 1 pinch salt
    • 1 pinch ground black pepper

  • Bread

    • 🍞 1 (1 pound) loaf French or Italian-style bread

STEPS

1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2

Combine tomatoes, basil, garlic, 1 tablespoon olive oil, oregano, pepper flakes, salt, and black pepper in a bowl. Add more olive oil to coat salsa if needed, then set aside for 10 minutes.

3

Slice bread into ½-inch-thick slices; arrange on a baking sheet in a single layer.

4

Broil in the preheated broiler until lightly browned, about 1 minute per side.

5

Spread tomato salsa on toasted bread slices; return to the oven and broil until the salsa is hot but not cooked, approximately 2 to 3 minutes.

NUTRIENTS

Per 1 serving

🔥

127

Calories

  • 5
    Protein
  • 23
    Carbs
  • 2
    Fats

💡 For a more intense flavor, let the tomato salsa rest longer to allow the ingredients to marinate.You can use gluten-free bread to make this recipe gluten-free.Drizzle balsamic glaze over the bruschetta for additional flavor.